Candied Pecans

1-cup brown sugar
1/2-cup plain white sugar
1/4-cup butter

2 teaspoons cinnamon
3 cups pecans (halves or pieces)
Powdered sugar


Combine the brown sugar, plain white sugar and cinnamon.

Melt the butter and then add to the sugar mixture. Stir in a saucepan over medium heat until melted and bubbly.

Add the pecans to the sauce mixture and stir to coat.

Use a slotted spoon to remove the pieces from the pan. Spread onto a piece of wax paper to cool.

Sprinkle with powdered sugar if desired.

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